Lately, work lunches have been real sad around here.

It’s usually two pieces of bread with turkey, vegan cheese, and as much spinach that I can stuff. Or, it’s leftovers from the night before. Then, once a week, I’ll have a treat yourself moment and buy an overpriced lunch that I have to rush out in the cold to get and then eat at my desk. It’s not worth it, I tell myself. Then next week, I’ll do it again. The worst part? No matter what my lunch is for the day, hunger always strikes two hours later. What gives?

Instagram must have caught on to me because somehow I landed on the Sakara Life Instagram page.

View Post